The Freedom CaféVFW POST 2007Lunch Menu
Schedule of Service:Monday – Friday, 11am – 1pmEat in or Take out Available (call 561-833-0687 to order)
ASK ABOUT OUR DAILY SPECIALS!FREE WI-FI
VFW BURGER- 1/4 charbroiled burger, done just the way you like it, on a kaiser roll, served with lettuce, tomato and onion. $6.50 (add $.50 for each topping: cheese-american, swiss or cheddar, bacon, sautéed mushrooms, sautéed onions)
ALL AMERICAN HOT DOG – A traditional all beef hot dog on a toasted bun. $4.95 (add $.50 for each topping: cheese-American, Swiss or cheddar, raw onions, sautéed onions, sauekraut, coleslaw, for chili add $1.00)
PATTY MELT – 1/4 burger patty smothered with cheese sautéed onions, and Russian dressing on grilled rye bread. $6.50
GRILLED CHICKEN SANDWICH – Marinated rosemary and thyme chicken breast served with lettuce, tomato, onion on a toasted bun with our special house mustard. $6.95
TURKEY CLUB – Double stacked with turkey, applewood smoked bacon, lettuce tomato and mayo on toasted Italian bread. $6.75
CLASSIC BLT – Applewood smoked bacon, crisp lettuce, tomato, and mayo on toasted Italian bread. $5.75
TUNA MELT – Homemade white albacore tuna salad, open face on multigrain bread with sliced beefsteak tomatoes, and melted cheddar cheese. $6.25
HOT HAM AND CHEESE – Griddled Smoky ham and melted gruyere cheese with Dijon mustard on Italian Bread. $6.25
LIVERWURST AND CHEESE – Old school liverwurst and cheese with mustard on white bread. Just like mom used to make! $6.25
TUNA SALAD - Homemade white albacore tuna salad with lettuce and tomato on multigrain bread. $5.75
EGG SALAD – Egg Salad with applewood smoked bacon, lettuce, and tomato on multigrain bread. $5.50
SALADS & SOUPS
CHEF SALAD – Romaine lettuce and beefsteak tomatoes, piled high with turkey, ham, cheese and hard-boiled eggs with your choice of dressing. $6.95
CHICKEN CAESAR SALAD – Marinated rosemary and thyme chicken breast with romaine lettuce, house made croutons and tangy Caesar dressing. $6.95
TUNA SALAD PLATE – 2 scoops of homemade tuna salad over a bed of lettuce and tomato with your choice of dressing. $6.50
SOUP OF THE DAY – Cup $2.50, Bowl $4.00
CUP OF SOUP & HALF SANDWICH – A cup of soup and the chef’s daily sandwich choice. $6.95
DESSERT
SLICE OF PIE – Changes daily $3.50 Make it ala mode with a scoop of vanilla bean ice cream, add $1.00
